Glazed apple tart - tasty Provence dessert

Bakeries are hidden treasures of small French towns

Share:

Small towns and villages in France are charming and delightful. They offer nice quiet strolls and relaxing time. There is no need to rush anywhere just observe the scenery, take your time and enjoy the experience. Later at some point you will get hungry and French culture of food will come to the rescue.

Rustic French bread at a Provence market

There are always numerous cafes and restaurants in the French countryside. Of course, every place would have at least one bakery and pastry shop. If  you do not feel like going to the restaurant you can grab a sandwich there and enjoy it “en plain air”.

Country style bread loaves at a small French town market

French bakers take real pride in the bread and pastries they make. Even the most remote village would have baguettes, croissants, tarts and pies of outstanding quality – fresh, crispy and delicious.

Mixed berries custard pie
Fresh pears make a perfect ingredient for pastries
Pear and chocolate pie
Vanilla custard raspberry tart with white chocolate
Dark and white chocolate apricot pie

   09.04.2020 by FPImages

Related Tags: